Food...

Mum didn't prepare dinner...so after knocking off from work..went to the supermarket to get stuff to cook.

Was craving for pasta, got Angel Hair instead of linguine...visually it doesn't look so sinful as its thinner..ahaha...deceiving myself again.



Decided to make stir-fried salmon & mushroom pasta...grabbed a pack of salmon and white button mushrooms.

Being cantonese, double-boiled soup & desserts is always a must-have for dinner....though in Singapore...usually soup is sufficient as who have time to prepare desserts...

Well, last night...I decided to make '燉雙皮奶' or loosely translate...boiled milk custard.

Not really sweet and yellowish as custard but its made of milk and egg white. I've added ginger juice and honey to it...

To give welfare to my married friends...here's the recipe

Ingredients

• 2 egg whites
• 1 - 1 1/4 cup fresh milk
• honey/sugar/rock sugar
• 1/3 cup of ginger juice (if dun like, cut the amount or dun put)

Steps:

• lightly beat the egg whites
• add the milk & ginger juice
• add honey.
  ***If using sugar / rock sugar, dilute it with a bit of hot water to melt the sugar crystals***
• Pour into small bowls
• When steamer boils, put in and steam for 12mins.