Preparations - 喜喜餅

Have decided on my Guo Da Li (過大禮) 喜喜餅.

After a few rounds of stringent taste tests by my parents and brother.

We will be getting the 喜喜餅 from Taiwan, Maison Kyosai (http://www.kyosai.com.tw/) .
Since my husband-to-be is from Taiwan, might as well get something different.

Actually I wanted to get cupcakes for my Guo Da Li cakes but my mum prefers the traditional ones...that's why....

The pastry from Masion Kyosai is really nice, its light and not too sweet. The salted egg pastry is my favourite...my brother also liked it...haha...the inside is packed full of salted egg yolk which is crumbly when you bite into it. Thinking of it makes me wana eat...haha~